Go to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza. It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the beginning and end of Italian [...]

Tags: Africa, fisherman, food, Italy, Mediterranean, New York City, olive oil, Sardinia, Tuscany, United States
Filed under: Saffron