Everybody who has visited Spain and more in particular Valencia must have heard of the famous Paella a la Valenciana. But I think most people dont know where the paella comes from and what it means. First of all, paella is not exactly the dish but the recipient this typical plate is cooked in. We [...]
Tags: double gas ring, oil, olive oil, Saffron, Spain, Valencia
Filed under: Saffron
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella … that tasty, adaptable, gregarious dish famed throughout Spain and the World. And, what an impressive choice of recipes exist for a pleasurable paella: seafood, chicken, rabbit … or a mixture of all three! Perhaps you are non-meat [...]
Tags: King, oil, olive oil, Spain, The Magic, Valencia
Filed under: Saffron
Paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. Spain and the Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it can also have handles on each side. In fact, paella is one of the most versatile dishes [...]
