28th May 2007 | 0 Comments
Over six million foreigners fly into Thailand each year. It has become Asia’s primary holiday destination and is well located, serviced and popular as a first stop on any overland journey through Southeast Asia.
Tourist money has played a significant part in the country’s recent development. Yet amazingly Thailand’s cultural integrity remains largely undamaged. In [...]
Tags: Andaman coast, Asia, Bangkok, Bhumibol, Cambodia, cycling, date, east coast, Gulf Coast, Hat Yai, King, Laos, Malaysia, Mekong River, onward travel, Phuket, rafting, River Kwai, Southeast Asia, Thailand
Filed under: Saffron
10th May 2007 | 0 Comments
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella … that tasty, adaptable, gregarious dish famed throughout Spain and the World.
And, what an impressive choice of recipes exist for a pleasurable paella: seafood, chicken, rabbit … or a mixture of all three! Perhaps you are non-meat [...]
Tags: King, oil, olive oil, Spain, The Magic, Valencia
Filed under: Saffron
6th October 2006 | 0 Comments
Christmas recipe serves: 12
Preparation time: 10 minutes
Cooking time: 40 minutes
Calories per serving: 605
Not suitable for freezing
Christmas recipe ingredients
* Onions or shallot: 225 g (8 oz)
* Celery, 125 g (4 oz)
* Garlic cloves, 3
* Fish stock, 1.1 litres (2 pints)
* White wine, 300 ml (10 fl oz)
* Saffron, 1.25 ml (quarter tsp)
* Bay leaf, 1
* Fish [...]
Tags: Christmas, Fork, King, oil, Saffron
Filed under: Saffron