Saffron is characterised by a bitter taste and a hay-like fragrance; these are caused by the chemicals picrocrocin and safranal.It also contains a carotenoid dye, crocin, that gives food a rich golden-yellow colour. These traits make saffron a much-sought after ingredient in many foods worldwide. Saffron also has medicinal applications. Saffron is derived from the [...]

Tags: Aquila, Europe, food, Greece, India, Italy, medicinal applications, Mediterranean, Navelli Valley, North Africa, North America, Saffron, Sardinia
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Go to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza. It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the beginning and end of Italian [...]

Tags: Africa, fisherman, food, Italy, Mediterranean, New York City, olive oil, Sardinia, Tuscany, United States
Filed under: Saffron