The most beautiful dyes for Easter eggs come from foodstuff you probably already have in your kitchen. I have been delighted with the results of the colors I have tried and my friends have been thrilled to receive them as springtime gifts. The colors are very unusual — gentle, earthy, soft, and very vibrant, without [...]

Tags: chemicals, consumer advocate, Easter, Easter Eggs Naturally With Dyes, food, Queen, Saffron, the New York Times
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CARB COUNTS ON SPICES, 1 TBSP USDA Nutrient Values A carbohydrate free or low-carb diet involves restricting your intake of carbohydrates, initially to less than 20g per day. The big baddies are “refined” carbohydrates such as white bread, rice and flour. To make up for the carbohydrate deficit, foods high in protein and fat are [...]

Tags: ANISE SEED, CHILI POWDER, DILL SEED, DILL WEED, executive chef, low-carb diet, USDA
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Over six million foreigners fly into Thailand each year. It has become Asia’s primary holiday destination and is well located, serviced and popular as a first stop on any overland journey through Southeast Asia. Tourist money has played a significant part in the country’s recent development. Yet amazingly Thailand’s cultural integrity remains largely undamaged. In [...]

Tags: Andaman coast, Asia, Bangkok, Bhumibol, Cambodia, cycling, date, east coast, Gulf Coast, Hat Yai, King, Laos, Malaysia, Mekong River, onward travel, Phuket, rafting, River Kwai, Southeast Asia, Thailand
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Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella … that tasty, adaptable, gregarious dish famed throughout Spain and the World. And, what an impressive choice of recipes exist for a pleasurable paella: seafood, chicken, rabbit … or a mixture of all three! Perhaps you are non-meat [...]

Tags: King, oil, olive oil, Spain, The Magic, Valencia
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According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or pot. The traditional paella pan is flat and of large diameter, it [...]

Tags: oil, olive oil
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What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Most of us run out of ways to prepare lamb before our mint jelly is finished. If young mutton ranks high on your list of preferences, youll be interested to know the Royal Cooks for the Mughal Empire in India were [...]

Tags: food, incision, India, Taj Mahal
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India, one of the most populated nations in the world, has rich and varied culinary traditions, many deeply enmeshed with spiritual traditions that are thousands of years old. Other culinary styles arrived throughout India’s long history with those who wandered into the land from afar and settled here and there, as well as with those [...]

Tags: food, food cultures, food preservation, India
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India’s ancient cultures have left an indelible stamp on civilization but perhaps no single aspect has impacted day-to-day life in Canada quite as much as the cuisine of India. In cities and towns from Victoria to St. John’s Indian restaurants have sprung up and been eagerly embraced by a Canadian audience with an increasingly sophisticated [...]

Tags: Canada, food, India, Victoria
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Preparing paella is an interesting endeavour for any cook. This dish does not really have a set list of ingredients but is mostly a combination of different meats and vegetables. In fact, the The American Heritage Dictionary of the English Language, refers to paella as a saffron-flavored dish made with varying combinations of rice, vegetables, [...]

Tags: oil, olive oil
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Flowering bulbs are among the most popular of all ornamental plants, and they have enjoyed striking popularity for many years. Bulbs are renowned for their hardiness, color and variety, and there are enough types of bulbs to please even the most discriminating gardener. With so many bulbs to choose from, it can be difficult to [...]

Tags: Dahlia Dahlias, discriminating gardener
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